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Submitted: September 8, 2012
Image Size: 721 KB
Resolution: 1414×990

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Comments: 6
Favourites: 47 [who?]
Views: 422 (1 today)

Camera Data

Make:Canon
Model:Canon EOS REBEL T2i
Shutter Speed:1/395 second
Aperture:F/5.6
Focal Length:34 mm
ISO Speed:200
Date Taken:Sep 8, 2012, 11:50:15 AM
Software:Adobe Photoshop CS5 Macintosh
Sensor Size:6mm

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Homemade Green Tea Ice Dropsby `VintageWarmth

Artisan Crafts / Culinary Arts / Desserts

experimental further.
This is my third time that I made these organic green tea ice drops to get the right texture & taste. So trial & error.
The texture is little bit crystallized(because I don't have the food stabilizer) but they taste really good

Just mix 2 cups hot milk, 1/2 cup cream cheese, 1/4 cup whipping cream, 3 tsp. green tea powder(available in any asian markets/grocery stores), 1 tsp. vanilla extract and 1/2 cup granulated sugar(brown or white) in a blender or using your whisk by hand until the mixture becomes smooth and silky(no lumps).

Pour the mixture into the popsicle push pops / non-toxic popsicle molds. Place them in a freezer about 3-4 hours or until become frozen.

Make sure you’ve cleared enough room in the freezer.